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A bright plate of beach-inspired tacos featuring juicy shrimp, fresh toppings, and a tropical feel, perfect for Shrimp Taco Recipes, Shrimp Recipes For Dinner, and Shrimp Recipes Easy ideas. This image showcases flavorful Shrimp Dishes for a casual Seafood Dinner, colorful Taco Recipes, a relaxed Summer Dinner, and irresistible Seafood Dishes

Beachy Shrimp Taco Recipes for an Easy Seafood Dinner

Bringcoastal flavor to your table with Shrimp Taco Recipes, perfect for ShrimpRecipes For Dinner when you want Shrimp Recipes Easy ideas. Thesefresh Shrimp Dishes make a delicious Seafood Dinner, with vibrantTaco Recipes that fit any Summer Dinner plan and stand out amongyour favorite Seafood Dishes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 tacos
Course: Main Course
Cuisine: mezican
Calories: 290
Ingredients Method

Ingredients
  

  • 1 pound large shrimp peeled and cleaned
  • 8 small tortillas either corn or flour
  • 2 cups finely shredded green cabbage
  • Juice from 2 limes
  • 1 avocado thinly sliced
  • 2 teaspoons chili powder
  • Salt and black pepper as needed
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro

Method
 

  1. Give the shrimp a quick rinse under cold water, then dry them well with paper towels.
  2. Place the shrimp in a mixing bowl and season with chili powder, salt, and pepper. Toss everything together until evenly coated, then let the shrimp sit for about 10 minutes to soak up the flavor.
  3. Set a skillet over medium-high heat and add a little olive oil. Once hot, cook the shrimp for 2 to 3 minutes on each side, or until they turn pink and are no longer translucent in the center.
  4. While the shrimp cooks, heat the tortillas in a dry pan or microwave just until warm and flexible.
  5. Build each taco by layering shredded cabbage, cooked shrimp, avocado slices, and chopped cilantro onto the tortillas. Finish with a spoonful of sour cream mixed with fresh lime juice.
  6. Serve right away with extra lime wedges on the side for squeezing over the top.