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A tray of Baked Beef Back Ribs coated in sauce and cooked until juicy, perfect for Beef Back Ribs In The Oven lovers. This hearty dish fits Beef Back Ribs Recipe Ovens, Beef Ribs Oven, Bbq Beef Ribs On The Grill, Beef Back Ribs Oven, Beef Ribs In The Oven Quick, Beef Ribs Recipe Oven, and Beef Ribs In The Oven searches beautifully.

Beef Back Ribs In The Oven for Tender, Juicy, Fall-Off-The-Bone Flavor

Sink your teeth into Beef Back Ribs In The Oven withrich flavor and tender bites that make dinner unforgettable. This recipe bringstogether Beef Back Ribs Recipe Ovens, Beef Ribs Oven, Bbq BeefRibs On The Grill, Beef Back Ribs Oven, Beef Ribs In The OvenQuick, Beef Ribs Recipe Oven, Baked Beef Back Ribs, and BeefRibs In The Oven in one crave-worthy idea.
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Prep Time 15 minutes
Cook Time 4 hours 5 minutes
Total Time 4 hours 20 minutes
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound beef back ribs
  • 1/8 cup BBQ sauce

Method
 

  1. Heat the oven to 275°F. Line a baking tray with aluminum foil and set it aside. Place the beef back ribs on a cutting board.
  2. In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and black pepper until everything is evenly combined.
  3. Rub the seasoning mixture all over the ribs, making sure every side gets coated well.
  4. Set the ribs on the foil-lined baking sheet with the bone side facing up. Lay another sheet of foil over the top and crimp the edges tightly to fully enclose the ribs.
  5. Transfer the tray to the oven and cook for 4 hours.
  6. Once the ribs finish baking, take them out and carefully open the foil. Throw away the top foil sheet and pour off any fat left on the pan.
  7. Place the ribs back on the baking sheet with the bone side down. Brush the BBQ sauce generously over the surface so the ribs are nicely covered.
  8. Turn the broiler to High. Put the pan under the broiler, about 6 inches below the heat, and broil for 3 to 5 minutes until the outside looks caramelized and slightly crisp.
  9. Remove the ribs from the oven, cut into portions, and serve while hot with your favorite side dishes.