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Crock Pot Creamy Chicken Parmesan Soup for Cozy Soup Dinner Nights

Warm,rich, and packed with cozy comfort, this creamy chicken parmesan soup isperfect for chilly evenings and easy family meals with Creamy Soup Recipes,Creamy Parmesan Chicken, Parmesan Soup, Crockpot Soup Recipes,Soup Dinner, Soup And Sandwich, Crockpot Recipes Slow Cooker,Slow Cooker Soup, and Crock Pot Cooking.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 serving
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1.5 pounds boneless skinless chicken breasts
  • 1 cup onion chopped
  • 2 garlic cloves minced
  • 3 cups chicken broth
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup heavy cream
  • o Use half-and-half for a lighter option
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 cup tortellini fresh or frozen
  • 1 cup fresh spinach
  • Fresh basil for garnish

Method
 

  1. Arrange the chicken breasts in the bottom of the slow cooker.
  2. Add the chopped onion and minced garlic over the chicken.
  3. Pour in the chicken broth and diced tomatoes, then stir lightly to distribute the ingredients.
  4. Season with Italian seasoning, salt, and black pepper.
  5. Cover and cook on low for 6 hours, or until the chicken is fully cooked and easy to pull apart.
  6. Lift the chicken out of the slow cooker and shred it with two forks. Place the shredded chicken back into the soup.
  7. Stir in the heavy cream and Parmesan cheese until the broth turns creamy and smooth.
  8. Add the tortellini and spinach. Switch the slow cooker to high and cook for about 30 minutes, until the tortellini is tender and the spinach has wilted.
  9. Ladle into bowls and top with fresh basil before serving, if desired.

Notes

  • Serve with crusty bread or garlic bread for a heartier meal.
  • Half-and-half works well in place of heavy cream for a lighter soup.
  • Add vegetables like carrots or bell peppers for extra color and nutrition.