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Easy Longhorn Steakhouse Parmesan Chicken Dinner

Crispy Parmesan chicken · Easy dinner or family meal · Juicy, cheesy, and restaurant-style

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course: dinner
Cuisine: American-inspired
Ingredients Method

Ingredients
  

  • For the Chicken
  • 4 boneless skinless chicken breasts
  • Pound them to an even thickness so they cook evenly.
  • Salt and black pepper to taste
  • Season both the chicken and the coating for the best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • For the Coating
  • 1 cup grated Parmesan cheese
  • Freshly grated Parmesan gives the best flavor and texture.
  • 1 cup breadcrumbs or panko breadcrumbs
  • Panko makes the crust extra crisp while regular breadcrumbs create a finer coating.
  • 2 large eggs
  • ¼ cup milk
  • ½ cup all-purpose flour
  • Helps the egg mixture stick to the chicken.
  • For Cooking and Garnish
  • 2 to 3 tablespoons olive oil
  • Use enough to lightly coat the skillet.
  • Fresh parsley chopped
  • Optional but it adds color and freshness.
  • Marinara sauce Alfredo sauce, or lemon wedges
  • Optional for serving.

Method
 

  1. Prepare the chicken
  2. Pat the chicken dry with paper towels. If the pieces are thick, pound them gently until they are even in thickness. Season both sides with salt and pepper.
  3. Set up the coating station
  4. Place the flour in one shallow bowl. In a second bowl, whisk the eggs and milk together. In a third bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  5. Coat the chicken
  6. Dip each chicken breast into the flour, then the egg mixture, then the Parmesan breadcrumb mixture. Press the coating onto the chicken so it sticks well.
  7. Heat the skillet
  8. Warm olive oil in a large skillet over medium heat. The oil should shimmer but not smoke.
  9. Sear until golden
  10. Add the chicken and cook for 3 to 5 minutes per side, until the crust is golden brown. Work in batches if needed so the pan is not crowded.
  11. Finish cooking
  12. Continue cooking until the chicken reaches an internal temperature of 165°F. If the crust browns before the center is done, transfer the chicken to a baking sheet and finish in a 375°F oven for 8 to 12 minutes.
  13. Rest before serving
  14. Let the chicken rest for 5 minutes before slicing. This keeps the juices inside and helps the crust stay crisp.
  15. Garnish and serve
  16. Sprinkle with fresh parsley and serve with your favorite sauce or sides.