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Easy One Pot Keto Egg Roll Soup for Healthy Cozy Dinner Ideas

One-pot brothy soup · easy weeknight dinner · cozy egg roll flavor in a lighter bowl

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Asian-inspired comfort food
Calories: 290
Ingredients Method

Ingredients
  

  • For the Soup
  • 1 tablespoon sesame oil
  • 1 tablespoon neutral oil
  • 1 pound ground pork or ground chicken
  • 1 small yellow onion diced
  • 3 garlic cloves minced
  • 1 tablespoon fresh ginger grated
  • 4 green onions sliced, divided
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha or chili garlic sauce optional
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt plus more to taste
  • Optional Toppings
  • Extra green onions
  • Sesame seeds
  • Crispy wonton strips
  • Chili oil
  • A drizzle of toasted sesame oil

Method
 

  1. Heat the sesame oil and neutral oil in a large soup pot over medium heat.
  2. Add the ground pork or chicken and cook until browned, breaking it up as it cooks.
  3. Stir in the onion, garlic, ginger, and half of the green onions. Cook for 2 to 3 minutes, until fragrant and softened.
  4. Add the shredded cabbage and carrots. Stir well and cook for another 3 to 4 minutes, just until the vegetables start to soften.
  5. Pour in the chicken broth, soy sauce, rice vinegar, sriracha if using, black pepper, and salt.
  6. Bring the soup to a gentle simmer and cook for about 10 to 12 minutes, until the cabbage is tender but still has a little texture.
  7. Taste and adjust the seasoning with more soy sauce, salt, or vinegar if needed.
  8. Ladle into bowls and top with the remaining green onions, sesame seeds, or crispy wonton strips.