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Frozen Yogurt Granola Cups for Healthy Fruit Yogurt Ideas Everyone Will Love

These frozen yogurt granola cups are one of those simple recipes that make healthy snacking feel a lot more fun. They are creamy, colorful, easy to customize, and perfect for keeping in the freezer whenever you want something cool, fruity, and ready to grab.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the granola cup base
  • 3/4 cup oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup almond butter
  • 3 to 4 tablespoons honey
  • 1 teaspoon vanilla extract
  • For the filling and topping
  • 1 1/2 cups Greek yogurt
  • Berries of choice

Method
 

  1. In a bowl, mix the oats, cinnamon, almond butter, honey, and vanilla until the mixture turns into a sticky dough. If it feels too dry, add a little more almond butter and honey.
  2. Line a muffin pan with muffin liners and spoon some of the oat mixture into each cup. Press it down firmly to create a solid base.
  3. Add a spoonful of Greek yogurt to each cup.
  4. Top with fresh berries and any leftover oat crumble.
  5. Freeze for at least 4 hours, or until the cups are firm.
  6. Let them sit out for 5 to 10 minutes before eating so the yogurt center softens a little and the cups are easier to bite into.

Notes

If your granola mixture feels crumbly instead of sticky, add another spoonful of almond butter and honey. The base should hold together easily when pressed into the muffin cups.
Press the crust down firmly. A packed base will hold together much better once frozen, and using an extra muffin liner on top can make pressing easier without sticking to your fingers.
Plain Greek yogurt is a great option, but it benefits from a little extra flavor. Vanilla, cocoa powder, honey, maple syrup, or even jam can help make the center taste richer and more dessert-like.
These cups freeze quite hard, so thawing matters. Giving them 5 to 10 minutes at room temperature makes the texture much creamier and easier to enjoy.