Go Back
Honey garlic butter shrimp served with creamy Tortellini in a single Skillet, creating one of the easiest Pasta Dinner Recipes for weeknights. This flavorful dish fits perfectly among popular Tortellini Recipes and quick Abendessen Rezepte, inspired by rich flavors similar to Garlic Steak and juicy Steak Bites, making it a delicious homemade Tortellini Rezept idea.

Honey Garlic Butter Shrimp Skillet

Make dinner simple and delicious with this Honey GarlicButter Shrimp Skillet. This quick meal combines juicy shrimp and tender Tortellinifor one of the easiest Pasta Dinner Recipes you can make on busy nights.Cooked in one Skillet, it’s rich, flavorful, and perfect for fans ofcomforting Tortellini Recipes. Inspired by bold flavors like GarlicSteak and savory Steak Bites, this dish turns everyday ingredientsinto a gourmet-style meal. Save this easy Tortellini Rezept to yourcollection of weeknight Abendessen Rezepte.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: dinner
Cuisine: American, Chinese, Italian
Calories: 215
Ingredients Method

Ingredients
  

  • ½ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 teaspoon freshly grated ginger or ¼ teaspoon ground ginger
  • 2 tablespoons finely chopped garlic
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon cornstarch
  • 1 pound large shrimp peeled and deveined (tails optional)
  • 2 tablespoons butter
  • 2 cups broccoli florets cut into bite-sized pieces
  • 1 teaspoon olive oil
  • Salt and black pepper to taste

Method
 

  1. Prepare the sauce
  2. In a small mixing bowl, combine the honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Stir well until the ingredients are fully blended.
  3. Marinate the shrimp
  4. Place the cleaned shrimp into a bowl. Pour about one-third of the prepared sauce over them and toss gently so the shrimp are evenly coated.
  5. Thicken the remaining sauce
  6. Add the cornstarch to the remaining sauce mixture and whisk until smooth. Set it aside for later.
  7. Cook the broccoli
  8. Heat a large skillet or wok over high heat. Add the olive oil followed by the broccoli. Season with salt and pepper. Sauté for about 5–6 minutes, stirring occasionally, until the broccoli becomes tender-crisp. Transfer it to a plate and keep it aside.
  9. Cook the shrimp
  10. Melt the butter in the same skillet. Add the shrimp (discard the marinade used for soaking). Cook for about 2 minutes per side, or until the shrimp turn pink and opaque.
  11. Add the sauce
  12. Pour the prepared sauce into the pan with the shrimp. Let it simmer over medium heat for 2–3 minutes, stirring occasionally, until the sauce thickens slightly.
  13. Combine everything
  14. Return the cooked broccoli to the skillet and toss everything together until heated through and coated in the sauce.
  15. Serve
  16. Enjoy immediately over steamed rice or pasta for a quick and flavorful meal.