Go Back

Honey Garlic Soy Glazed Salmon for Easy Weeknight Dinner Nights

Sweet and savory baked salmon · Easy weeknight dinner · Sticky glaze with tender flaky fish
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner
Cuisine: Asian-inspired
Calories: 408
Ingredients Method

Ingredients
  

  • For the Salmon
  • 4 salmon fillets about 6 ounces each
  • Choose fillets with similar thickness so they bake evenly.
  • Chopped green onions optional
  • Adds freshness and color.
  • Sesame seeds optional
  • Adds a light nutty finish.
  • For the Honey Garlic Soy Glaze
  • ⅓ cup reduced-sodium soy sauce
  • Use regular soy sauce if that is what you have or tamari for a gluten-free option.
  • ⅓ cup honey
  • Creates the sticky-sweet glaze.
  • 1 tablespoon sesame oil
  • Helps the marinade cling to the salmon and adds a toasted flavor. Olive oil can work in a pinch.
  • 3 garlic cloves minced
  • Fresh garlic gives the best flavor but jarred minced garlic also works.
  • 1 teaspoon fresh ginger peeled and minced
  • Adds warmth and brightness to the sauce.

Method
 

  1. Make the marinade
  2. In a bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and fresh ginger until smooth.
  3. Marinate the salmon
  4. Place the salmon fillets in a shallow dish or zip-top bag. Pour about half of the marinade over the salmon, turning the fillets so they are coated. Cover and refrigerate for at least 15 minutes.
  5. Prepare the oven
  6. Preheat the oven to 375°F. Line a baking sheet with parchment paper, foil, or a silicone baking mat for easy cleanup.
  7. Arrange the salmon
  8. Place the salmon fillets on the prepared baking sheet, skin-side down if the skin is still attached. Let any excess marinade drip off before baking.
  9. Bake until flaky
  10. Bake for 15 to 20 minutes, depending on the thickness of the fillets. The salmon is ready when it flakes easily with a fork and reaches 145°F in the thickest part.
  11. Reduce the glaze
  12. While the salmon bakes, pour the unused marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 3 to 5 minutes, until slightly thickened and glossy.
  13. Glaze and finish
  14. Spoon the warm glaze over the baked salmon. Garnish with green onions and sesame seeds if desired.
  15. Serve warm
  16. Serve immediately with rice, steamed vegetables, noodles, or your favorite fresh side dish.