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A platter of saucy Best Grilled Ribs fresh from the barbecue, featuring How To Make The Best Barbecue Ribs with Easy Ribs On Grill flavor. Perfect for Best Ribs Recipe Grill, Ribs On Grill Recipe, Grilled Ribs Recipe, Grilled Ribs Cooking Tips, a Quick Grilled Ribs Recipe, and smoky Grilled Ribs On Gas Grill inspiration.

How To Make The Best Barbecue Ribs on a Gas Grill

Fireup dinner with How To Make The Best Barbecue Ribs, a flavor-packed ideafor Easy Ribs On Grill and juicy Best Grilled Ribs. Thiscrowd-pleasing pin covers Best Ribs Recipe Grill, Ribs On GrillRecipe, Grilled Ribs Recipe, smart Grilled Ribs Cooking Tips,a Quick Grilled Ribs Recipe, and tender Grilled Ribs On Gas Grillperfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 8
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/3 cup soy sauce
  • 1/4 cup extra virgin olive oil or avocado oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons garlic finely minced
  • 2 tablespoons ketchup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon lemon zest
  • A small pinch of kosher salt and black pepper
  • 2 racks baby back ribs about 3 to 4 pounds each
  • 2 1/2 tablespoons smoked paprika
  • 2 1/2 tablespoons lemon pepper
  • 1 1/4 tablespoons kosher salt plus more if needed
  • 1 tablespoon smoked garlic powder
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground black pepper
  • 1/2 teaspoon cayenne pepper optional
  • 1 cup barbecue sauce homemade or store-bought

Method
 

  1. . Mix the Marinade
  2. In a medium bowl, combine the soy sauce, oil, apple cider vinegar, minced garlic, ketchup, garlic powder, onion powder, lemon zest, salt, and pepper. Whisk until blended.
  3. Prepare the Ribs
  4. Pat the baby back ribs dry with paper towels. Lay them meat-side down on a baking sheet. Use a small knife to loosen one corner of the membrane on the back, then pull it away and discard it.
  5. Marinate
  6. Transfer the ribs to a 9x13-inch dish. Pour the marinade over them and rub it over every surface. Cover and let the ribs sit for 30 to 60 minutes.
  7. Get the Grill Ready
  8. Clean and oil the grill grates well. Heat the grill to 500°F.
  9. Make the Dry Seasoning
  10. In a small bowl, stir together the smoked paprika, lemon pepper, kosher salt, smoked garlic powder, onion powder, black pepper, and cayenne if using.
  11. Season the Ribs
  12. Take the ribs out of the marinade and let the extra liquid drip off. Place them on a baking sheet and coat all sides with the spice mixture.
  13. Cook the Ribs
  14. Place the racks meat-side down over the center burner. Reduce the grill temperature to 300°F. A good setup is to switch off the middle burner and leave the outer burners on low. Cook for 30 minutes, then turn the ribs over. Keep grilling until the internal temperature reaches 190°F to 203°F. For firmer ribs, aim closer to 190°F. For more tender, fall-apart ribs, let them reach about 203°F.
  15. Add the Sauce
  16. When the ribs are about 5 degrees away from finished, brush the tops generously with barbecue sauce. Close the lid and continue grilling until fully cooked.
  17. Let Them Rest
  18. Take the ribs off the grill and place them on a baking sheet. Cover loosely with foil and let them rest for 30 to 60 minutes.
  19. Serve
  20. Remove the foil, slice the ribs, and serve warm.

Notes

  • The marinade is optional, but it adds extra flavor and helps deepen the overall taste.
  • Use kosher salt, not table salt, since table salt can make the seasoning too salty.
  • Grill time may vary depending on the thickness of the ribs, the outside temperature, and your grill setup. A meat thermometer gives the most reliable results.
  • Barbecue sauce is optional, but it adds a great sticky finish.
  • Store leftover ribs in an airtight container in the refrigerator for up to 3 to 4 days.