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A golden sliced quiche styled for brunch, combining Cheese Crust Quiche, Julia Child Magic Quiche Recipe, and Ina Garten Quiche appeal in one savory meal. Great for Best Quiche Crust Recipe, Quiche Ideas Breakfast Recipes, Quiche Recipes Easy Dinners, Personal Pan Quiche, Healthy Quiche Recipes With Crust, and classic No Crust Quiche Recipes.

Quiche Recipes Easy Dinners Can Start with This Crustless Favorite

Thiscozy bake brings together Cheese Crust Quiche, Julia Child MagicQuiche Recipe, and Ina Garten Quiche inspiration in one simple dish.Perfect for Best Quiche Crust Recipe lovers, Quiche Ideas BreakfastRecipes, Quiche Recipes Easy Dinners, Personal Pan Quichefans, Healthy Quiche Recipes With Crust, and easy No Crust QuicheRecipes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 49 minutes
Servings: 6 serving
Course: Breakfast or Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup shredded Gruyere or cheddar cheese
  • 1/2 cup cooked bacon or ham chopped
  • 1/2 cup chopped spinach
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • 1 Large mixing bowl
  • 1 Whisk
  • 1 Cutting board
  • 1 Sharp knife
  • 1 Skillet
  • 1 9-inch pie dish
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Oven

Method
 

  1. Get the oven ready
  2. Set the oven to 375°F (190°C). Lightly coat a 9-inch pie dish with oil or butter so the quiche releases easily after baking.
  3. Soften the vegetables
  4. Warm the olive oil in a skillet over medium heat. Add the onion and cook until tender. Stir in the spinach and cook just until wilted. Take the pan off the heat and let the mixture cool slightly.
  5. Mix the custard
  6. Crack the eggs into a large bowl. Pour in the milk and heavy cream, then whisk until the mixture looks smooth and lightly airy. Add the salt and black pepper and whisk once more.
  7. Add the fillings
  8. Stir the cooked bacon or ham into the egg mixture. Add the sautéed onion and spinach, then mix gently so everything is evenly distributed.
  9. Fold in the cheese
  10. Add the shredded cheese and stir lightly. As the quiche bakes, the cheese will melt into the filling and create a rich, creamy texture.
  11. Fill the dish
  12. Pour the mixture into the prepared pie dish. Give the dish a gentle tap on the counter to help release any trapped air bubbles.
  13. Bake
  14. Transfer the dish to the oven and bake for 30 to 35 minutes, or until the center looks set and the top has a light golden color.
  15. Rest and serve
  16. Take the quiche out of the oven and let it sit for about 10 minutes before cutting. Slice and serve warm.

Notes

  • Use fresh eggs for the best texture.
  • Avoid overbaking so the filling stays soft and creamy.
  • Let the quiche rest before slicing so it holds together better.
  • Choose a flavorful cheese for a richer result.
  • Cook off excess moisture from vegetables to keep the filling from getting watery.
  • Whisk the eggs thoroughly for a lighter texture.