Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2: Mix the Wet Ingredients

In a separate bowl or measuring cup, whisk together the milk, egg, melted butter, and vanilla.

Step 3: Make the Batter

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined. A few small lumps are perfectly fine.

Step 4: Let the Batter Rest

Allow the batter to sit for 5 minutes while you heat your skillet or griddle.

This short rest helps create a lighter texture.

Step 5: Heat the Pan

Warm a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 6: Cook the Pancakes

Pour about ¼ cup of batter onto the hot surface for each pancake.

Cook until bubbles begin forming on the surface and the edges start to look set.

Flip once and cook for another minute or two until golden brown and fully cooked.

Step 7: Serve

Transfer to a plate and serve warm with your favorite toppings.