Preheat the oven to 400°F, or 350°F fan-forced.

Line a large baking tray with parchment paper. Use two trays if needed so the mini pizzas have space.

Make the dough

Add the self-rising flour and Greek yogurt to a large mixing bowl.

Stir with a spoon until the mixture looks shaggy, then use your hands to bring it together into a soft dough.

Knead briefly

Knead the dough in the bowl or on a lightly floured surface for 1 to 2 minutes.

At first, it may look dry, but keep working it gently until it comes together. Add a light dusting of flour if it feels sticky.

Roll the dough

Lightly flour your work surface.

Roll the dough to about 1/2-inch thick.

Cut the mini pizza bases

Use a large round cookie cutter, mug, or glass to cut out small pizza rounds.

Gather the leftover dough scraps, roll again, and continue cutting until all the dough is used.

Add sauce

Place the dough rounds on the prepared baking tray.

Spread a thin layer of tomato paste over each mini base.

Add toppings

Sprinkle each mini pizza with mozzarella.

Top with pepperoni or your favorite toppings.

Bake

Bake for 12 to 14 minutes, or until the bases are golden and the cheese is melted.

Let the pizzas cool slightly before serving or packing.